About Heron’s Flight
Heron’s Flight was founded in 1987 by David Hoskins and Mary Evans, marking the beginning of a journey that would intertwine their passion for wine with the natural beauty of New Zealand. The couple, who had recently come together, shared a love for wandering the countryside and exploring vineyards in West Auckland. It was during these explorations that they discovered the joy of good conversation over a glass of wine, inspiring them to start their own venture. With no grand plan in mind, their goal was simple: to transform the essence of the grape into a pleasurable experience.
Initially, they planted French varietals, including Bordeaux blends, and won a Gold Medal with their first Cabernet Sauvignon. However, staying true to their adventurous spirit, they soon uprooted the French vines in favor of a more personal discovery: Italian grape varieties like Sangiovese and Dolcetto. For the past 35 years, they have been crafting wines that embody the essence, romance, simplicity, and pleasure of Italian life and the Italian table, all while residing in the picturesque Matakana region of New Zealand.
The name Heron’s Flight came about naturally. After planting their vineyard, David and Mary noticed a group of herons perched on the posts at the end of the vineyard, near a stream. The sight was so fitting, it became the perfect name for their winery, and the herons still grace the land today.