Gravel Down - Field of Feathers 2021
Gravel Down - Field of Feathers 2021
Gravel Down - Field of Feathers 2021
Gravel Down - Field of Feathers 2021

Gravel Down - Field of Feathers 2021

NZ$39.00

An organically grown field blend from a single vineyard along thenks of the Oratia Stream in Auckland. This unique wine brings together 70% Grüner Veltliner, 20% Petit Manseng, and 10% Verdelho.

Hand-picked and crafted with care by family and friends, the grapes were whole-bunch basket pressed into neutral French oak. A wild yeast, full-solids co-ferment followed, with the wine resting on lees for 8 months. Bottled with minimal sulphur (<10ppm), it’s a pure and honest expression of its origins.

With just one barrel produced, this is a rare and thoughtful creation.

If you’re after more than a couple bottles and would like to order a case of 6, 12 or more, please send an email to info@boutiqueconnection.co.nz or click here.

An organically grown field blend from a single vineyard along thenks of the Oratia Stream in Auckland. This unique wine brings together 70% Grüner Veltliner, 20% Petit Manseng, and 10% Verdelho.

Hand-picked and crafted with care by family and friends, the grapes were whole-bunch basket pressed into neutral French oak. A wild yeast, full-solids co-ferment followed, with the wine resting on lees for 8 months. Bottled with minimal sulphur (<10ppm), it’s a pure and honest expression of its origins.

With just one barrel produced, this is a rare and thoughtful creation.

If you’re after more than a couple bottles and would like to order a case of 6, 12 or more, please send an email to info@boutiqueconnection.co.nz or click here.

Elegant aromas of cranberry, red current and rosewater. Tight line of granny smith acid gives  immense length and structure. All framed together by plum skin and pithy phenolics. One for  the Negroni lovers. Enjoy chilled.

Organically grown Auckland field blend of Flora, Grüner Veltliner, Verdelho and Petit Manseng. Hand-picked, made and bottled by family and friends. Wild yeast fermentation  on skins for two weeks. No punch downs or pumps used. Gentle basket press to neutral  French oak. Aged on fine lees for 8 months. Enjoy lightly chilled. Unfined and unfiltered.  Vegan friendly. One Barrel produced.