A Barrel Fermented Pinot Gris 2023 from Marlborough from Matt Goode.
The nose offers a delightful mix of baked apple, preserved pear, and a touch of white pepper spice, balanced with subtle smoky notes from barrel fermentation and a hint of lees-driven texture. A silky smooth and creamy palate, with vibrant acidity and fine tannins. Great weight and tension, this wine finishes long and beautifully balanced.
A Barrel Fermented Pinot Gris 2023 from Marlborough from Matt Goode.
The nose offers a delightful mix of baked apple, preserved pear, and a touch of white pepper spice, balanced with subtle smoky notes from barrel fermentation and a hint of lees-driven texture. A silky smooth and creamy palate, with vibrant acidity and fine tannins. Great weight and tension, this wine finishes long and beautifully balanced.
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