About

Julian Richards, the visionary behind Colere Wine, has created a micro-negotiant project that embodies a deep connection between land, spirit, and craft. Derived from the Latin word meaning "cultivate and worship," Colere reflects Julian's commitment to sourcing small, unique parcels of certified organic and biodynamic grapes from New Zealand's leading vineyards and growers. His approach is rooted in respect for the land, a celebration of traditional farming practices, and a dedication to creating wines that resonate with the rhythms of nature.

At Colere, winemaking is viewed as an alchemical process—one that transforms humble ingredients through fermentation and experimentation, much like the fundamental tools and fire that shaped human culture. Julian’s philosophy highlights the symbiosis between people, land, and the invisible work of bacteria and fungi. Every Colere wine is a tribute to these forces, crafted with a profound reverence for the natural cycles of growth, harvest, and transformation. Ultimately, it’s about capturing life’s vibrant pulses in each bottle, delivering an intelligent and thoughtful wine to your glass.